Grilled lamb chops with mint chimichuri

Name: Grilled lamb chops with mint chimichuri
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup onion, chopped; 1 cup fresh parsley; 1/2 cup mint; 3 1/4 cup balsamic vinegar; 1 tbsp capers; 1 tsp garlic cloves; 1/4 tsp cayenne pepper; 1 fresh ground pepper; 1/2 cup olive oil, extra virgin; 16 lamb rib chops; 1 kosher salt; 1 freshly ground black pepper; 2 tbsp melted butter

ttmarcondes @cook_3932560

I served with a green salad.

ttmarcondes @cook_3932560

I served with a green salad.

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Ingredients

1 hour

4 servings

Mint chimichurri
1/4 cuponion, chopped
1 cupfresh parsley
1/2 cupmint
3 1/4 cupbalsamic vinegar
1 tbspcapers
1 tspgarlic cloves
1/4 tspcayenne pepper
1fresh ground pepper
1/2 cupolive oil, extra virgin
Grilled lamb
16lamb rib chops
1kosher salt
1freshly ground black pepper
2 tbspmelted butter

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Steps

1 hour

1

Salt the chops on both sides and bring them up to room temperature on the counter while you're making the chimichuri.
2

Put the parsley, mint, onion, balsamic vinegar, capers, garlic, cayenne pepper, pepper and olive oil into a food processor or blender and pulse.
3

Set a high temperature in your pan. Put the melted butter and cook the chops for 2 min each side.
4

Place the chops directly into the chimichurri, and toss to coat well. Rest the chops for 10 minutes before serving.