Poblano Chile Dinner
I went to the Ranch Market looking to try something new and saw these huge beautiful chiles. I thought hmmmm....and just like that I came home to whip it up with a few other things I had already had in my refrigerator. So there you have it!
Poblano Chile Dinner
I went to the Ranch Market looking to try something new and saw these huge beautiful chiles. I thought hmmmm....and just like that I came home to whip it up with a few other things I had already had in my refrigerator. So there you have it!
Cooking Instructions
- 1
Blister Chile in a broiler
- 2
Wait until cooled
- 3
Peel off skin
- 4
Slit open and remove seeds
- 5
Cook potatoes in butter until browned to perfection
- 6
Add onions to same pan and Carmelize with EVOO
- 7
Warm refried beans and layer this first on chile
- 8
Top with potato and onion mixture next
- 9
Next place the diced tomatoes atop the ingredients already in place
- 10
Lastly, top with cheese
- 11
Enjoy!
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