Zesty cucumber and celery potato salad

Name: Zesty cucumber and celery potato salad
Yield: 12 servings
Cuisine: American
Ingredients: 10 medium potatoes; 1/3 cup chopped chives; 1/4 cup Vegetable oil; 1/4 cup vinegar; 1/2 cup mayonnaise; 1/2 cup plain yogurt or sour cream; 1/2 cup thinly sliced celery; 1/2 cup chopped cucumber; 2 tbsp chopped green onions; 1 salt and pepper

4everatwin @cook_2702861

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.

4everatwin @cook_2702861

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.

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Ingredients

12 servings

10medium potatoes
1/3 cupchopped chives
1/4 cupVegetable oil
1/4 cupvinegar
1/2 cupmayonnaise
1/2 cupplain yogurt or sour cream
1/2 cupthinly sliced celery
1/2 cupchopped cucumber
2 tbspchopped green onions
1salt and pepper

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Steps

1

Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
2

In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
3

Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
4

Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.
5