Apple Pie Bars

Name: Apple Pie Bars
Cuisine: American
Ingredients: 4 cup all-purpose flour; 1 tsp salt; 1 tsp baking powder; 1 cup shortening; 4 egg yolks; 2 tbsp lemon juice; 10 tbsp cold water; 7 cup finely chopped peeled apples; 2 cup sugar; 1/4 cup all-purpose flour; 2 tsp ground cinnamon; 1 dash ground nutmeg; 1 cup powdered sugar; 1 tbsp 2% milk; 1 tbsp lemon juice

Maylee @cook_2901240

Apple Pie Bars

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Ingredients

4 cupall-purpose flour
1 tspsalt
1 tspbaking powder
1 cupshortening
4egg yolks
2 tbsplemon juice
10 tbspcold water
FILLING:
7 cupfinely chopped peeled apples
2 cupsugar
1/4 cupall-purpose flour
2 tspground cinnamon
1 dashground nutmeg
GLAZE:
1 cuppowdered sugar
1 tbsp2% milk
1 tbsplemon juice

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Steps

1

Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
2

Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
3

In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
4

Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.