Melt 2 tablespoons of butter. 30 seconds in my microwave did the trick. If your butter is soft, and not straight out of the fridge like mine, you can spread directly on bread.

Butter one side of each slice of bread.

Place two slices of cheese on the non buttered side. You want the butter on the outside!

Sandwichify and place on HOT waffle iron. Buttered side is on the outside of the sandwich!

Lightly press the waffle iron down for about 60 seconds until the grilled cheese is golden and crispy.