1 minute cup (mug) cakes

Name: 1 minute cup (mug) cakes
Total time: 360 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large egg; 2 tbsp milk; 1 tsp vanilla extract; 1/4 cup granulated sugar; 6 tbsp self-raising flour; 2 tbsp unsalted butter; pinch of salt

xabx @cook_3970243

Sometimes i just want a piece of cake to myself with out the hassle. This idea is perfect x

xabx @cook_3970243

Sometimes i just want a piece of cake to myself with out the hassle. This idea is perfect x

Saved

Ingredients

6 mins

2 servings

1large egg
2 tbspmilk
1 tspvanilla extract
1/4 cupgranulated sugar
6 tbspself-raising flour
2 tbspunsalted butter
pinchof salt

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Steps

6 mins

1

Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted
2

Add the egg and whisk with a fork
3

Stir in the milk, vanilla and sugar
4

Add the flour and salt, whisk until smooth
5

Divide the mixture between 2 mugs and place them in the microwave for 60 seconds. To check that the cakes are cooked, press lightly on the sponge to see it spring back. If the mixture still seems wet, place back into the microwave for about 10 seconds
6

Tip: make sure not to over cook, the cakes will lose their moisture :(
7

Add topping of your choice (i used lemon frosting and pearl sugar balls)