Curry Shrimp by Pam...

Name: Curry Shrimp by Pam...
Cuisine: American
Ingredients: 20 pcs shrimp clean and devined; 1 small onion cut it long; 1 big tomato peeled and finely chopped; 2 clove minced garlic; 1/2 tsp of finely chopped fresh ginger; 1 cup coconut milk (fresh or in can what you have in hand); 2 tbsp cooking oil; 1 salt&black pepper to taste; 1 tsp chilli flakes; 1 tsp turmeric powder; 1/2 tsp ground cummin; 2 tbsp lemon juice; 1 chopped cilantro

pamelarochelle @cook_3714705

South America Santiago Chile

awesome :hungry

pamelarochelle @cook_3714705

South America Santiago Chile

awesome :hungry

Saved

Ingredients

20pcs shrimp clean and devined
1 smallonion cut it long
1big tomato peeled and finely chopped
2 cloveminced garlic
1/2 tspof finely chopped fresh ginger
1 cupcoconut milk (fresh or in can what you have in hand)
2 tbspcooking oil
1salt&black pepper to taste
1 tspchilli flakes
1 tspturmeric powder
1/2 tspground cummin
2 tbsplemon juice
1chopped cilantro

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Steps

1

in a saucepan heat oil over medium heat onion in cooked for about 8 min adding garlic and ginger stir add cumin,turmeric,chili flakes cook about a min or so add tomato and coconut milk season with salt and pepper bring to a boil simmer for about 8 min uncovered add shrimp and cilantro cover untill shrimp are cooked like 5 or so stir in lemon.serve over rice!!
2

enjoy:-)