In a bowl, beat eggs and yolks. Add then sugar, lemon zest and mix well with a whisk until well blended.

Stir in water, sifted flour and baking powder. Continue mixing well.

Add the melted butter and continue stirring to remove any lumps of flour.

Grease and flour the muffin tray or the chosen molds and fill until ¾ of each one.

Bake in preheated oven for 25 minutes at 180 °.

When time passes or when they are made in the center, remove the mojicones and let cool before removing from pan and decorate.