Sophie's Tuna burgers

Name: Sophie's Tuna burgers
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 drained can tuna; 1/2 tsp garlic granules; 1 tsp Thai spice; 2 tsp lime juice; 1 bread crumbs (i made my own with 1 slice of whole meal bread); 1 tbsp Sesame seeds; 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat); 2 tsp Sesame oil, or similar.; 1 salt and pepper to taste; 1 chili flakes to taste (optional)

justanothersoph @cook_3465110

Great meal if you want to make some tasty in a little bit of a rush. Less than half an hour from start to finish!

justanothersoph @cook_3465110

Great meal if you want to make some tasty in a little bit of a rush. Less than half an hour from start to finish!

Saved

Ingredients

1 hour

2 servings

1drained can tuna
1/2 tspgarlic granules
1 tspThai spice
2 tsplime juice
1bread crumbs (i made my own with 1 slice of whole meal bread)
1 tbspSesame seeds
3 tbspcreme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
2 tspSesame oil, or similar.
1salt and pepper to taste
1chili flakes to taste (optional)

Saved

Steps

1 hour

1

Preheat oven to 180°c.
2

Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
3

Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
4

Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
5

Enjoy!