Vegan and gluten-free

My own recipe. The fist time I made them was at a BBQ, along with steak, chicken and side dishes. The veggie burgers were the hit of the BBQ, which surprised me completley

Chopped veggies mixed with lean ground beef flavored with Savory sauce. Baked inside a mushroom cap. It can be eaten alone. I personally recommend using a slice of P28 bread, bread and butter pickle slices, and pepper jack cheese. Super delicious flavorful and loaded full of veggies and protein. I used up leftover ground beef and got 3 burgers

When I am at a cookout, I sometimes find myself with a plate of potato chips and carrot sticks. This bothers me for a couple of reasons, 1) I am hungry and 2) people think that being plant-strong is no fun. Now I can bring these veggie burgers to the party, and be super happy! Note: bring extras because the omnivores will want them too!

Easy to personalize and not as hard as you may think to make !! You’re going to be so proud of yourself after you make these 😊. You are going to love those flavorsss

One of the most asked for sandwiches in my house is this open veggies sandwich. Try this awesome recipe and enjoy.

I wanted to share this eggplant burger that's still delicious even when cooled.Adding miso to the eggplant burger. You can also change the oil to sesame oil. Depending on your mood, you can top with cheese, lemon, or onion sauce. There are so many different ways to enjoy this burger, so try it with your favorite toppings! Recipe by Mama fio

Theme Cooking with green vegetables#greenvegMy contest entry for the above theme.Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious.

Any leftover cheese will work with this no meat, double eggplant cheeseburger, where the breaded eggplant is stacked in multiple layers with sliced cheese, tomato, avocado, mushroom and onion in between, then broiled to perfection.

#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

This sandwich is just awsome...with a toasted whole wheat roll, slightly melted 2 different creamy cheeses, fresh veggies & rich tasty homemade dressing...this is one of the tastiest sandwiches ever...veggie or not!

I made this for a food day at work and it was a big HIT!