A picture of Banana Fritters.

Banana Fritters

Pen Friend @cook_2939824

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

Banana Fritters

Pen Friend @cook_2939824

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

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Ingredients

10 mins

4 servings

4Ripe Plantain Bananas
1 cupAll Purpose Flour
1 pinchBaking Powder
2 pinchSalt
Water

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Steps

10 mins

1

Slice the bananas into thin (long or short) pieces.
2

Pour water into the flour & make a thick batter without any lumps. Add salt & baking powder into it.
3

Heat some oil. Dip the bananas in the batter, covering both sides. Deep fry or shallow fry as you wish.

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Cooksnaps

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Pen Friend @cook_2939824

on July 30, 2015 14:07

Planet Earth

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