Keto Cheesecake

Name: Keto Cheesecake
Yield: 10 servings
Cuisine: American
Ingredients: 3 packages of cream cheese (24oz); 1/2 cup sour cream; 1 cup Sverve, Erythritol or Splenda; 3 eggs (separated); 1 tsp vanilla extract; 1 juice of one lemon; 1/2 tsp salt; 1/2 cup Trader Joe's just almond meal (or coarsely grind your own raw almonds); 1/2 cup coarsely ground macadamia nuts; 3 tbsp butter

Kasia @cook_3476759

Elmwood Park, New Jersey

I started keto diet 3weeks ago, down 5lbs and I feel awesome. This recipe is fantastic and which diet let's you eat cheesecake :)

Kasia @cook_3476759

Elmwood Park, New Jersey

I started keto diet 3weeks ago, down 5lbs and I feel awesome. This recipe is fantastic and which diet let's you eat cheesecake :)

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Ingredients

10 servings

3 packagesof cream cheese (24oz)
1/2 cupsour cream
1 cupSverve, Erythritol or Splenda
3eggs (separated)
1 tspvanilla extract
1juice of one lemon
1/2 tspsalt
1/2 cupTrader Joe's just almond meal (or coarsely grind your own raw almonds)
1/2 cupcoarsely ground macadamia nuts
3 tbspbutter

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Steps

1

Mix ground nuts with butter, press into 10" spring form and bake for 5min
2

In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)
3

In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice
4

Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much
5

Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.
6

Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs