Italian meatballs

Name: Italian meatballs
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb 80/20 Ground Beef; 1 lb Ground Italian Sausage; 1 bunch Fresh Italian Parsley; 1 cup Parmesan cheese shredded; 2 cup Bread crumbs; 4 Eggs; 5 clove Garlic (large cloves) about 1/2 bulb peeled; 2 pinch Red pepper flakes; 2 pinch Salt; 2 pinch Black pepper

Brian Wilson @cook_2742736

Cypress, California

Italian meatballs

Brian Wilson @cook_2742736

Saved

Ingredients

30 mins

12 servings

2 lb80/20 Ground Beef
1 lbGround Italian Sausage
1 bunchFresh Italian Parsley
1 cupParmesan cheese shredded
2 cupBread crumbs
4Eggs
5 cloveGarlic (large cloves) about 1/2 bulb peeled
2 pinchRed pepper flakes
2 pinchSalt
2 pinchBlack pepper

Saved

Steps

30 mins

1

Heat oven to 350°F
2

Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
3

Put meat into large bowl or mixer
4

Add bread crumbs, blended eggs, parsley, garlic.
5

Add cheese
6

Add red pepper, salt, black pepper.
7

Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
8

Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
9

Place aluminum foil on baking sheet, spray with non stick pam
10

Place meatballs on sheet about an inch apart
11

Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
12

Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
13

Serve!