Chocolate Chip Cheesecake

Name: Chocolate Chip Cheesecake
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own); 24 oz cream cheese, softened; 14 oz sweetened condensed milk; 3 eggs; 2 tsp vanilla extract; 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips); 1 tsp gluten-free flour (or regular flour)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Saved

Ingredients

20 mins

16 servings

2Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
24 ozcream cheese, softened
14 ozsweetened condensed milk
3eggs
2 tspvanilla extract
1 cupsemisweet chocolate chips, divided (could also use mini chocolate chips)
1 tspgluten-free flour (or regular flour)

Saved

Steps

20 mins

1

Heat oven to 300°F.
2

In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
3

In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
4

Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
5

Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.