Nacho's Mexican Style

Name: Nacho's Mexican Style
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Big Korn Bites (Jalepeno); 500 grams Steak Strips; 1 can Tomato, Aubergine & Courgette (Mediterranean Style); 2 Chillies; grated cheese; 1 cup Plain Cottage cheese; 1/4 head Lettuce; 1 Roma Tomato; 1 Advocado; Spur Hickory Basting; olive oil, extra virgin; Salt & Pepper to taste; Cayenne pepper; 1 tbsp butter

tanja.lotz @cook_3891379

Klerksdorp

My husband loves my Nacho's recipe I just have to share!!!
Perfect for any meal and the combination of flavours really tickles the taste buds. Willow Creek ekstra Virgin Olive Oil is a must I refuse to cook with out it.

tanja.lotz @cook_3891379

Saved

Ingredients

30 mins

4 servings

1 packagesBig Korn Bites (Jalepeno)
500 gramsSteak Strips
1 canTomato, Aubergine & Courgette (Mediterranean Style)
2Chillies
grated cheese
1 cupPlain Cottage cheese
1/4 headLettuce
1Roma Tomato
1Advocado
Spur Hickory Basting
olive oil, extra virgin
Salt & Pepper to taste
Cayenne pepper
1 tbspbutter

Saved

Steps

30 mins

1

Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour)
2

In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick)
3

Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato
4

Mash the advocado add Salt & Pepper to taste
5

Now that all the Ingredients have been prepared pre heat the oven at 180°
6

Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired.
7

Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection
8

The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve
9