Open in Cookpad AppSteps
- 1
Preheat oven to 425. Using a serated knife cut your bread into Thick slices. Leaving 1/2" at the bottom uncut. Be careful not to cut all the way through. You need the bread to hold together to contain all the filling.
- 2
In a medium bowl. Combine remaing ing. Together with a fork.Stuff the filling into the crevices of the bread evenly.You might think you have to much But you don't. Use it ALL.
- 3
Wrap bread tightly in aluminum foil. Place on baking sheet. Bake 25 minutes. Uncover & bake another 5 to crisp up outside of bread. Serve warm . ( you can adjust garlic).
Cooksnaps
Similar Recipes
More Recipes
-
-
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
-
-
-
-
-
-
Rigz -
-
Marsala Pork Chops with Corn and Bacon
Comments