Cooking Instructions
- 1
Preheat oven to 425. Using a serated knife cut your bread into Thick slices. Leaving 1/2" at the bottom uncut. Be careful not to cut all the way through. You need the bread to hold together to contain all the filling.
- 2
In a medium bowl. Combine remaing ing. Together with a fork.Stuff the filling into the crevices of the bread evenly.You might think you have to much But you don't. Use it ALL.
- 3
Wrap bread tightly in aluminum foil. Place on baking sheet. Bake 25 minutes. Uncover & bake another 5 to crisp up outside of bread. Serve warm . ( you can adjust garlic).
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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