GARLIC BREAD......
Cookies&Cups
Open in Cookpad AppSteps
- 1
Preheat oven to 425. Using a serated knife cut your bread into Thick slices. Leaving 1/2" at the bottom uncut. Be careful not to cut all the way through. You need the bread to hold together to contain all the filling.
- 2
In a medium bowl. Combine remaing ing. Together with a fork.Stuff the filling into the crevices of the bread evenly.You might think you have to much But you don't. Use it ALL.
- 3
Wrap bread tightly in aluminum foil. Place on baking sheet. Bake 25 minutes. Uncover & bake another 5 to crisp up outside of bread. Serve warm . ( you can adjust garlic).
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