Seared venision

Name: Seared venision
Total time: 900 s
Cuisine: American
Ingredients: 2 packaged backstraps; 2 oz olive oil, extra virgin; 1 garlic salt; 1 seasonings salt

Ashley Bacon @cook_2724899

Berlin, New Hampshire

Seared venision

Ashley Bacon @cook_2724899

Berlin, New Hampshire

Saved

Ingredients

15 mins

2packaged backstraps
2 ozolive oil, extra virgin
1garlic salt
1seasonings salt

Saved

Steps

15 mins

1

Add extra virgin olive oil to pan on med high heat
2

Once oil is up to temp season both sides of backstraps with seasonings garlic salt and seasoning salt and pan sear both sides about 4 minutes on both sides
3

Remove deer steaks from pan and let rest for 2 minutes should be at rare temp serve and enjoy your seasons hunt

Saved

Cooksnaps

Saved

Ashley Bacon @cook_2724899

on December 07, 2014 22:43

Berlin, New Hampshire

Love to cook it's my passion I am the happiest in my kitchen surrounded by endless ingredients and enjoying the smiles on my family friends and strangers faces after they enjoy my creations