Steps
- 1
Add extra virgin olive oil to pan on med high heat
- 2
Once oil is up to temp season both sides of backstraps with seasonings garlic salt and seasoning salt and pan sear both sides about 4 minutes on both sides
- 3
Remove deer steaks from pan and let rest for 2 minutes should be at rare temp serve and enjoy your seasons hunt
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Jill E Smith
-

sandra53
-

sammie27
-

carleyreeson
-

carleyreeson
-

Katie
-

carleyreeson
-

carleyreeson
-

Pedro Gomez
-

bobp6453
-

Red lentil, potato and ham soup
john hunter
-

Pedro Gomez
https://cookpad.wasmer.app/us/recipes/340959
















Comments