Steps
- 1
Preheat oven to 175°C
- 2
Grease a bread baking pan
- 3
Blend the bananas until smooth and pour into a mixing bowl
- 4
Stir the melted butter into the bananas
- 5
Mix in the baking soda and salt
- 6
Stir in the vanilla, egg and bicarb
- 7
Mix in the flour
- 8
Pour batter into bread baking pan
- 9
Bake for an hour at 175°C
- 10
Remove from the oven and let cool in the pan for a few minutes. Then remove it from the pan and let it cool on a rack.
- 11
Serve with butter and tea
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