A picture of Gobi Manchurian.

Gobi Manchurian

Kavita Patil @cook_9331231

Gobi Manchurian

Kavita Patil @cook_9331231

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Ingredients

1 cupCabbage
1 cupmaida
2 tbspschezwan chutney
1 tspsalt
1 tbspmaida
Oil

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Steps

1

Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
2

Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..

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Cooksnaps

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Kavita Patil @cook_9331231

on September 26, 2017 14:21

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