Lyangcha
#Dussehra
Traditional bengali sweets
Steps
- 1
Ek pan me 1 cup sugar,1 cup water mix karein or garam karke 2_3 boil aane ke baad gas off kar de ek mixing bowl me paneer,
- 2
Ek mixing bowl me paneer,sugar powder,rava,maida elichi powder,milk powder,acchi tarah se mix karein or daugh bana le,agar jarur pade to 1_2 tablespoon milk add karein,
- 3
Daugh mese cylinder shape ke role bana le or ek pan me ghee garam karein or slow flame per golden hone tak fry karein,or,chasni me1 hour soak hone de
- 4
Fir serving dish me nikalkar serve karein
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