Tripe (Matumbo) fried, Kunde and Ugali

Name: Tripe (Matumbo) fried, Kunde and Ugali
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g chopped Matumbo; 2 bunches Kunde; 4 tomatoes; 1 onion; Cooking oil; 1 bunch Dania; Salt

Catherine Ochieng @cook_7648748

Kisumu , Kenya

Have you ever tried Matumbo fry with Kunde? You will lick your fingers try it out.

Catherine Ochieng @cook_7648748

Kisumu , Kenya

Have you ever tried Matumbo fry with Kunde? You will lick your fingers try it out.

Saved

Ingredients

1 hr 30 min

3 servings

500 gchopped Matumbo
2 bunchesKunde
4tomatoes
1onion
Cooking oil
1 bunchDania
Salt

Saved

Steps

1 hr 30 min

1

Put the Matumbo to boil until tender.
2

Drain excess water and add oil in the cooking pot for and heat.
3

Add the Matumbo and fry for some minutes.
4

Add onions followed by tomatoes.
5

Continue frying till well mixed. Add salt and coriander leaves.
6

Add little oil in another cooking pot and add tomatoes.
7

Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
8

Remove from heat and serve with Ugali