Chana dal chutney

Name: Chana dal chutney
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/4 cup dahi; 1/2 tomato finely chopped; 2 tablespoon finely chopped coriander leaves; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon rai; 1/2 teaspoon jeera; 1 pinch hing; 1 teaspoon oil; 4-5 kadipatta; 2 barik Kati hui hari mirch

Geeta Hemit @cook_8878641

Mumbai

Chana dal chutney

Geeta Hemit @cook_8878641

Saved

Ingredients

1/2 cupchana dal
1/4 cupdahi
1/2tomato finely chopped
2 tablespoonfinely chopped coriander leaves
1 teaspoonsugar
1 teaspoonsalt
1/2 teaspoonrai
1/2 teaspoonjeera
1 pinchhing
1 teaspoonoil
4-5kadipatta
2barik Kati hui hari mirch

Saved

Steps

1

Sub se pehle chana dal ko acche se dho ke 2-3 ghante bhigne ke liye rakh de
2

Jab Dal 2-3 ghante bhig jaye tb usme namak, shakkar aur dahi dal ke mixer me pis le
3

Ab pise hue dal me finely chopped tomato mix Kar de
4

Ab ek kadhai me oil garam karne ke liye rakhe
5

Ab isme jeera, Rai, hing, kadipatta aur hari mirch dale
6

Ab ye tadka pisi hui Dal me mix Kar le aur uper se finley chopped coriander dal de
7

Aap ki chana dal chutney tayar Hai