Christmas in a cup - cakes

Name: Christmas in a cup - cakes
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 large apples; 100 grams raisins; 1 ground ginger; 1 ground cinnamon; 1 cup brown sugar; 1 cup flour; 2 eggs; 1/2 cup milk; 1 cup butter; 1/3 cup apple juice; 2 tsp baking soda

Katie @cook_3480618

Christmas in a cup - cakes

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Ingredients

40 mins

15 servings

3 largeapples
100 gramsraisins
1ground ginger
1ground cinnamon
1 cupbrown sugar
1 cupflour
2eggs
1/2 cupmilk
1 cupbutter
1/3 cupapple juice
2 tspbaking soda

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Steps

40 mins

1

Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar. Add apple juice so it stays liquid
2

Meanwhile, mix together the rest of the sugar and butter.
3

Add the eggs, mix.
4

Add flour and baking soda while constantly stirring, mix in milk to get the right consistence
5

Don't forget to stir the apple mixture
6

When the apples are smooth and caramel has built, stir together dough and mixture. Place in cupcake tray.
7

Preheat oven to 180ºC, bake for 20-25 minutes