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Smoked Cornish Hens
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A picture of Smoked Cornish Hens.

Smoked Cornish Hens

JOE
JOE @cook_3123029
California

Decided to not do turkey for the holiday this year so Cornish hens it was.

Decided to not do turkey for the holiday this year so Cornish hens it was.

Read more

Smoked Cornish Hens

JOE
JOE @cook_3123029
California

Decided to not do turkey for the holiday this year so Cornish hens it was.

Decided to not do turkey for the holiday this year so Cornish hens it was.

Read more
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Ingredients

  • 4Cornish hens
  • 2grape fruits
  • 2oranges
  • 3lemons
  • 1/2 cupMaples syrup
  • 2 tbspsmoked paprika
  • 1 tspsalt
  • 1 tbspgarlic powder
  • 1 tspground black pepper
  • 1/4 cupolive oil
  • 1 cupapple wood chips
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Steps

  1. 1

    Add all citrus(cut in half) and molasses to large bucket or pot for brine. Brine over night or for at least 8 hours. Feel with water until hens are fully submerged

  2. 2

    Pull hens from brine pat dry and brush with olive oil

  3. 3

    Combine dry season and season both sides of hens.

  4. 4

    Add hens to a grill. Keep temp around 225 for 2 and half hours. Add Applewood or fruit wood of choice for best smoke flavor.

  5. 5

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JOE
JOE @cook_3123029
on December 03, 2015 17:21
California

Comments (3)

asiaarctic
asiaarctic @4TheLuvOfFood
March 03, 2016 18:45
That looks great!!! I just moved and don't have a grill and unfortunately I have too many other things to get before buying a grill but dat right derr looks super scrumptious!!
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Keywords

Lemon Grapefruit Pepper Orange Maple Garlic Apple

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