This recipe is commonly prepared in Odisha, as a side to plain rice. It’s an easier option to consume moringa leaves regularly without much effort.

Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet). Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft and pulpy vegetables. You can include or exclude a vegetable, depending on the availability.

A delicious recipie of daal

#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.

#ldcravings2Extremely delectable, yet again an innovative twist to the Moong Vadas by me. I added Purslane Leaves to make them more healthier. These Leaves are available throughout the Year and are easily available with our Bhaji wala bhaiya. They usually come with all the Green Leafy Vegetables and visit each lane in the neighbourhood. They are a treat not only to the tastebuds but also a feast to the eyes. Just look at the colour. You will know what i mean to say. Perfect for a tea-party, an anytime snack idea, a brunch idea or Iftaar time too. As the festive season is on, try these for your families, neighbours, helpers and all those around you. Happy Sharing Everyone!

Moong Daal is a healthy Indian comfort food prepared from yellow split lentil and spices. It is rich in protein and a staple food in India. Moong daal is light and easy on the stomach. Moong daal is boiled and then flavored with ghee or butter infused with spices, and curry leaves. Curry leaves are aromat leaves, belonging to the neem family which is also known as “Meetha Neem”. It is used widely in Indian cooking, especially in South. Curry leaves have anti-inflammatory and antioxidant properties.

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

#ramzaanspecial#moongdaalcheela#homemade#easy#tastyFollow me on Instagram@Zaidi.s05Subscribe my YouTube channel@zaidi's kitchen

A very famous street food from the by lanes of Mumbai,Maharashtra . These bhajjiyas are served hot from the pan spread on a leaf and accompanied with coriander chutney commonly called as green chutney. A filling snack which is very tasty. A perfect snack for the monsoons now .people relish it with a cutting chai at the street stalls .

Ramzaan special

#boxweek19Perfect Healthy recipe for meal ,served with fulka roti or paratha.

#goldenapron#post19