Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 c cubed whole wheat bread; 3 3/4 c cubed white bread; 1 lb ground turkey sausage; 1 c chopped onion; 3/4 c chopped celery; 2 1/2 t dried sage; 1 1/2 t dried rosemary; 1/2 t dried thyme; 1 golden delicious apple, cored & chopped; 3/4 c dried cranberries; 1/3 c minced fresh parsley; 1 cooked turkey liver, finely chopped; 3/4 c turkey stock; 4 Tbs unsalted butter, melted

Diana Luder @NatureLover1958

Taste great with the added sausage, apple and cranberry!

Diana Luder @NatureLover1958

Taste great with the added sausage, apple and cranberry!

Saved

Ingredients

25 minutes

10 servings

1 1/2 ccubed whole wheat bread
3 3/4 ccubed white bread
1 lbground turkey sausage
1 cchopped onion
3/4 cchopped celery
2 1/2 tdried sage
1 1/2 tdried rosemary
1/2 tdried thyme
1golden delicious apple, cored & chopped
3/4 cdried cranberries
1/3 cminced fresh parsley
1cooked turkey liver, finely chopped
3/4 cturkey stock
4 Tbsunsalted butter, melted

Saved

Steps

25 minutes

1

Preheat oven to 350° F. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
2

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
3

Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley and liver. Drizzle with turkey stock and melted butter. Mix lightly.
4

If using to stuff turkey, let cool completely before doing so.