Always lean and healthy!

Making the stuffing like this adds a ton of flavor to boring boxed stuffing. Really, really good and so flavorful! Gobble, gobble!

Very good!

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.Hopefully, you enjoy it as much as we did.

My favorite part of a holiday meal.

Our group of 25 friends decided to do a progressive dinner party as an annual celebration of the wonderful people we have around us.Each house had 2-3 couples serve appetizer versions of Thanksgiving style foods/beverages.My choice was inspired by my Thanksgiving favorites -- leftovers! Turkey, Stuffing, Cranberry Sauce...yum!!!In this all-in-one bite sized appetizer, you get all of the traditional flavors of Thanksgiving in a scrumptious bite!The balls are topped with either the included Cranberry Glaze recipe or Turkey Gravy.Make plenty -- they WILL be "gobbled" up. ;)

Eventhough I was adopted at birth, this recipe has been in my family well over 100 years!Not just a dressing, I stuff my turkey with it as well...

Of the all the receipts I have experimented with for Thanksgiving stuffing this is probably my favorite. It is very aromatic, and has a great flavor that both the adults and kids appreciate. Additionally, this dressing can be assembled and refrigerated overnight for up to 24 hours before baking. If baking the dressing directly from the refrigerator, expect to add 10 extra minutes of baking time. Leftovers can be refrigerated for 4 days or up to 1 month frozen. #KeepRecipesAlive

Taste great with the added sausage, apple and cranberry!