Snickerdoodle Bread

Name: Snickerdoodle Bread
Cuisine: American
Ingredients: 1 cup butter (2 sticks) softened; 2 cup sugar; 1/4 tsp salt; 2 tsp ground cinnamon; 3 eggs; 1 tsp vanilla extract; 3/4 cup sour cream; 2 tsp baking powder; 2 1/4 cup all-purpose flour; 1 packages Hershey's cinnamon chips; 2 tbsp sugar; 2 tsp ground cinnamon

kellysuepeak64 @cook_3491225

Found this on Facebook. Had to try it and it was well worth it!

kellysuepeak64 @cook_3491225

Found this on Facebook. Had to try it and it was well worth it!

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Ingredients

1 cupbutter (2 sticks) softened
2 cupsugar
1/4 tspsalt
2 tspground cinnamon
3eggs
1 tspvanilla extract
3/4 cupsour cream
2 tspbaking powder
2 1/4 cupall-purpose flour
1 packagesHershey's cinnamon chips
2 tbspsugar
2 tspground cinnamon

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Steps

1

Preheat oven to 350°F
2

Cream butter, sugar, cinnamon and salt with a mixer until fluffy.
3

Add eggs and mix well.
4

Add vanilla and sour cream. Mix well.
5

Mix baking powder and flour in a separate bowl.
6

Gradually add flour to wet ingredients and mix .
7

Add cinnamon chips. Mix with spoon.
8

Spoon mixture into 4 mini loaf pans that have been sprayed with Pam.
9

Now mix the last two ingredients (sugar and cinnamon) in a small bowl and sprinkle on loaves.
10

Bake for 35 to 38 min. until toothpick comes out clean.
11

Cool for 10 min and remove loaves from pan. Enjoy!