Cook noodles as directed on package. Add bullion to water before adding noodles.

Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.

Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.

Pour mixture into greased 3 quart casserole dish.

Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.

Bake at 425 for 30 minutes

Let cool 10 minutes then serve :-)