Easy Wine-Steamed Clams & Cabbage

Name: Easy Wine-Steamed Clams & Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp ◎Olive oil; 1 piece ◎Garlic (grated); 180 grams ☆Manila clams; 60 grams ☆Bacon (thick slices); 1/4 ☆Cabbage; 1/2 ☆Onion; 16 Cherry tomatoes; 50 ml Water; 2 tbsp White wine; 1 Salt and pepper; 1 Parsley (minced

cookpad.japan @cookpad_jp

Every year I get excited for spring, when I can make this clam and white wine dish.
I made this because clams and cabbage are finally in season.

If you cook the clams for too long, they will become tough.
Since spring cabbage and sweet onions are tender, they'll cook very quickly.
The amount of salt will vary depending on the brand of bacon, so season with salt and pepper at the end and adjust accordingly. Recipe by Kyoto no taachan

Every year I get excited for spring, when I can make this clam and white wine dish.
I made this because clams and cabbage are finally in season.

cookpad.japan @cookpad_jp

Every year I get excited for spring, when I can make this clam and white wine dish.
I made this because clams and cabbage are finally in season.

Saved

Ingredients

2 servings

1 tbsp◎Olive oil
1 piece◎Garlic (grated)
180 grams☆Manila clams
60 grams☆Bacon (thick slices)
1/4☆Cabbage
1/2☆Onion
16Cherry tomatoes
50 mlWater
2 tbspWhite wine
1Salt and pepper
1Parsley (minced

Saved

Steps

1

Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams".
https://cookpad.wasmer.app/us/recipes/147395-how-to-easily-remove-sand-from-clams

How to Easily Remove Sand from Clams
2

Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
3

Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
4

Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
5

Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.