pineapple cake with pineapple filling
excellent
Cooking Instructions
- 1
cook cake as directed on box
- 2
preheat oven to 350
- 3
after cake is done and cool take one of the cakes and slice thinly so that you now have two pieces
- 4
using the side of the cake that is flat start to add a thin layer of cream around the edge of cake and then fill with fruits
- 5
continue to do this with the other cake and then frost and let sit in fridge for at least 30 minutes
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