pineapple cake with pineapple filling

Name: pineapple cake with pineapple filling
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 box cake mix; 6 eggs; 2 1/4 stick butter; 2 cup Water; 2 can crushed pineapple; 2 1/2 packages whipped cream frosting or make your own

taneeka.moore.56 @cook_3890906

Brooklyn, New York

excellent

taneeka.moore.56 @cook_3890906

Brooklyn, New York

excellent

Saved

Ingredients

1 hour

15 servings

2 boxcake mix
6eggs
2 1/4 stickbutter
2 cupWater
2 cancrushed pineapple
2 1/2 packageswhipped cream frosting or make your own

Saved

Steps

1 hour

1

cook cake as directed on box
2

preheat oven to 350
3

after cake is done and cool take one of the cakes and slice thinly so that you now have two pieces
4

using the side of the cake that is flat start to add a thin layer of cream around the edge of cake and then fill with fruits
5

continue to do this with the other cake and then frost and let sit in fridge for at least 30 minutes