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Buffalo Chicken Wontons
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A picture of Buffalo Chicken Wontons.

Buffalo Chicken Wontons

anewton2
anewton2 @cook_3067832
Taunton, Massachusetts

Buffalo Chicken Wontons

anewton2
anewton2 @cook_3067832
Taunton, Massachusetts
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Ingredients

  1. 2chicken boneless, skinless breast
  2. 15wonton wrappers
  3. 1/4 cupRanch
  4. 1/2 cupFrank's red hot buffalo sauce
  5. 1/4 cupcream cheese, softened
  6. vegetable oil
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Steps

  1. 1

    Cook chicken breasts and shred.

  2. 2

    Preheat oven to 375.

  3. 3

    In a small mixing bowl, mix all ingredients except the wonton wrappers and oil

    A picture of step 3 of Buffalo Chicken Wontons.
  4. 4

    On a baking sheet lined with parchment paper, line up wontons.

  5. 5

    Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle.

    A picture of step 5 of Buffalo Chicken Wontons.
  6. 6

    Run your finger along the edges with a little bit of water to secure edges.

  7. 7

    Brush a little oil on top.

  8. 8

    Bake for 15 minutes or until lightly browned.

    A picture of step 8 of Buffalo Chicken Wontons.
  9. 9

    Serve with ranch or Bleu cheese

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anewton2
anewton2 @cook_3067832
on September 13, 2015 16:54
Taunton, Massachusetts

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