Buffalo Chicken Wontons

Name: Buffalo Chicken Wontons
Cuisine: American
Ingredients: 2 chicken boneless, skinless breast; 15 wonton wrappers; 1/4 cup Ranch; 1/2 cup Frank's red hot buffalo sauce; 1/4 cup cream cheese, softened; vegetable oil

anewton2 @cook_3067832

Taunton, Massachusetts

Buffalo Chicken Wontons

anewton2 @cook_3067832

Taunton, Massachusetts

Saved

Ingredients

2chicken boneless, skinless breast
15wonton wrappers
1/4 cupRanch
1/2 cupFrank's red hot buffalo sauce
1/4 cupcream cheese, softened
vegetable oil

Saved

Steps

1

Cook chicken breasts and shred.
2

Preheat oven to 375.
3

In a small mixing bowl, mix all ingredients except the wonton wrappers and oil
4

On a baking sheet lined with parchment paper, line up wontons.
5

Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle.
6

Run your finger along the edges with a little bit of water to secure edges.
7

Brush a little oil on top.
8

Bake for 15 minutes or until lightly browned.
9

Serve with ranch or Bleu cheese