Simple Spicy Fried Chicken Wing

Name: Simple Spicy Fried Chicken Wing
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 Chicken wings; 1 pinch Salt; 1 pinch Pepper; 1 Knob root ginger; 1 clove Garlic; 1 Red chilli; 1/2 Bottle dark ale; 1 tbsp Tamarind paste; 1 Squeeze honey; 1 Red onion; 1 Carrot; 1 Handful sugar snap peas; 1 Shot groundnut oil; 2 Potions egg noodles; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 bunch Fresh coriander

Andy Robles @cook_3092285

Simple Spicy Fried Chicken Wing

Andy Robles @cook_3092285

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Ingredients

1 hour

2 servings

Wings
10Chicken wings
1 pinchSalt
1 pinchPepper
1 Knobroot ginger
1 cloveGarlic
1Red chilli
1/2 Bottledark ale
1 tbspTamarind paste
1 Squeezehoney
Noodles
1Red onion
1Carrot
1 Handfulsugar snap peas
1 Shotgroundnut oil
2Potions egg noodles
1 tbspSoy sauce
1 tbspMirin
1 bunchFresh coriander

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Steps

1 hour

1

Heat a wok whilst you season the chicken wings with salt and pepper
2

Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour
3

Peel and finely dice the ginger, garlic and chilli
4

And these ingredients to the chicken wings
5

Stir in the tamarind, honey and 200ml of ale
6

Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally
7

Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces
8

Slice the sugar snap peas in half lengthways
9

Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes
10

Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften
11

Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander
12

Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over