Chilli Fry

Name: Chilli Fry
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 Banana Pepper/Large Chillies; 1 cup Gram Flour; 1/4 tsp Kashmiri Chilli Powder; 1 pinch Turmeric Powder; 1 pinch Baking Soda; Salt; Oil; Water

Pen Friend @cook_2939824

Planet Earth

Be very careful when you prepare this snack. Wash hands immediately after dealing with chillies. Wear gloves if you have to. You don't have to slice the chilli. If you want you can dip it as a whole. I sliced it to make sure I didn't miss any seeds. Some people won't remove the seeds, but I can't handle that much spicy food 😱

Pen Friend @cook_2939824

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Ingredients

10 mins

4 servings

5Banana Pepper/Large Chillies
1 cupGram Flour
1/4 tspKashmiri Chilli Powder
1 pinchTurmeric Powder
1 pinchBaking Soda
Salt
Oil
Water

Saved

Steps

10 mins

1

Slit the chillies & take out the seeds completely. Then slice into long pieces.
2

Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps.
3

Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown.