Homemade Baked Beans

Name: Homemade Baked Beans
Cuisine: American
Ingredients: 150 grams bacon lardons; 1 chili pepper, finely diced (add more if you like more heat); 1 onion diced; 1 clove garlic crushed; 1 tbsp brown sugar; 3 tbsp cider vinegar; 3 tbsp Worcester sauce; 250 ml passata; 195 grams haricot beans drained and rinsed

Gina @cook_3731593

Grantham

boyfriend's birthday breakfast :present beautiful baked beans

Gina @cook_3731593

Grantham

boyfriend's birthday breakfast :present beautiful baked beans

Saved

Ingredients

150 gramsbacon lardons
1chili pepper, finely diced (add more if you like more heat)
1onion diced
1 clovegarlic crushed
1 tbspbrown sugar
3 tbspcider vinegar
3 tbspWorcester sauce
250 mlpassata
195 gramsharicot beans drained and rinsed

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Steps

1

Fry bacon off as crispy as you like it. add chilli and onion and stir for 2 minutes
2

Add garlic, sugar, vinegar and worcester sauce. fry until most of the vinegar has evaporated
3

Stir in the passata and beans. simmer and occasionally stir until reduced to the thickness of your liking
4

Serve on toast for breakfast. over baked potato for lunch or beside sausages and mash for dinner. either way they are tasty, filling and have a wonderful warming kick for winter

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Cooksnaps

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Gina @cook_3731593

on November 23, 2013 12:19

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.