ez vanilla cheesecake pecan pie

Name: ez vanilla cheesecake pecan pie
Cuisine: American
Ingredients: 1 packages refrigerated pie crust; 1 packages cream cheese, softened; 3 eggs, divided; 3/4 cup sugar, divided; 4 tsp pure vanilla extract, divided; 1/2 cup light corn syrup; 3 tbsp melted butter; 1/4 tsp salt; 2 cup toasted pecan pieces

lane.greenwood.9 @cook_3529675

Biloxi, Mississippi

ez vanilla cheesecake pecan pie

lane.greenwood.9 @cook_3529675

Saved

Ingredients

1 packagesrefrigerated pie crust
1 packagescream cheese, softened
3eggs, divided
3/4 cupsugar, divided
4 tsppure vanilla extract, divided
1/2 cuplight corn syrup
3 tbspmelted butter
1/4 tspsalt
2 cuptoasted pecan pieces

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Steps

1

Pre heat oven to 350°f
2

prepare crust as directed for a1 crusty pie, using a 9" deep dish pie plate
3

beat cream cheese, 1 egg, 1/4 cup sugar and 2tsp vanilla. In a large bowl with an electric mixer on medium, until smooth. Spread evenly on bottom of crust. bake 15 min.
4

beat remaining 2 eggs and 1/2 cup sugar in large bowl with a wire whisk until smooth. Add corn syrup butter, remaining vanilla extract and salt; stir until well blended. Sprinkle pecan pieces over baked cream cheese layer. slowly pour corn syrup mixture over nuts. bake 35-40 min or until just set in center. Cool completely on wire rack.