Boil milk. Let sit to room temp. Or use a milk frother.

In mixing bowl add: yeast, water, milk, sugar, 2 tsp melted butter, egg, and salt. Mix until combined.

Gradually add the flour. Kneed until dough is smooth.

Transfer to a oiled bowl. Cover. Let sit for 45 minutes.

Place dough onto floured surface. Roll into 1 inch thick rectangle. Cut into 2 inch squares. Roll slightly.

Transfer to oiled baking sheet. Let rise for 45 minutes. (Covered with towel)

Brush on remaining butter (melted).