Zucchini Fritters

Name: Zucchini Fritters
Total time: 3600 s
Yield: 14 servings
Cuisine: American
Ingredients: 350 grams whole rice (cooked); 100 grams grated carrot; 1/2 onion; 100 grams zucchini (cooked); 3 eggs (beaten); 55 grams whole wheat flour; 20 grams wheat flour; 1 pinch salt

ohyesjulie @cook_3705964

Zucchini Fritters

ohyesjulie @cook_3705964

Saved

Ingredients

1 hour

14 servings

350 gramswhole rice (cooked)
100 gramsgrated carrot
1/2onion
100 gramszucchini (cooked)
3eggs (beaten)
55 gramswhole wheat flour
20 gramswheat flour
1 pinchsalt

Saved

Steps

1 hour

1

make sure the zucchini is dry
2

add the ingredients in order and mix from time to time
3

once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
4

Turn on the heat and pour some olive oil in a frying pan
5

just fry them 'till you think it's good (or 'till they look like those in the pictures)
6

done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!