Zucchini Fritters
Woman Who Bakes @womanwhobakes
Zucchini Fritters
Cooking Instructions
- 1
Shred the zucchini, sprinkle some salt, mix and set aside for 15-20 minutes. Once it sit for a while, squeeze all the juice and set aside.
- 2
Soaked 10gr wakame in room temp water for 5 minutes, once it soaked chop it into small pieces.
- 3
In a mixing bowl add zucchini, wakame, panko, flour, egg, parmesan, salt, pepper, Italian seasoning, and mushroom powder. Mix well
- 4
Pre-heat the pan, add 3tbsp oil.
Use 4cm tart ring or cookie cutter to guide the size and add about 1 tbsp batter into the ring, let it sit for 30 seconds then take the ring and cook 4 minutes per side on medium heat, repeat until you finished all the batter.
- 5
Serve with dipping sauce
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