Arbi de Kuttu wale prathe Katha mitha petha SWAK de Chawla Di kh

Name: Arbi de Kuttu wale prathe Katha mitha petha SWAK de Chawla Di kh
Cuisine: Indian
Ingredients: 500 GM Arbi bolid; 250 gm Kuttu ka aata; 2 green chilli chopped; Half tsp salt wrat ka; Half tsp black chilli powder; 1 kg petha chopped; 100 gm sugar ya Gud; 4,5 green chilli lambi kti; 1 inch adrak ka thukda chopped; 4 tomatoes chopped; 1 tsp aamchur powder; Half tsp jeera; 1 tsp salt wrat ka; 1 tsp black chilli powder; Half tsp dhaniya powder; 50 g swank ke Chawal; Half glass water; 500 gm milk; 100 gm sugar

Poonam Khanduja @cook_9081558

Ghaziabad

# dussehra

Poonam Khanduja @cook_9081558

Ghaziabad

# dussehra

Saved

Ingredients

500 GMArbi bolid
250 gmKuttu ka aata
2green chilli chopped
Half tspsalt wrat ka
Half tspblack chilli powder
1 kgpetha chopped
100 gmsugar ya Gud
4,5green chilli lambi kti
1 inchadrak ka thukda chopped
4tomatoes chopped
1 tspaamchur powder
Half tspjeera
1 tspsalt wrat ka
1 tspblack chilli powder
Half tspdhaniya powder
50 gswank ke Chawal
Halfglass water
500 gmmilk
100 gmsugar

Saved

Steps

1

Ek bada barten le than add aata arbi Namak Mirach mix karein or gudh le.
2

Pratha gol gol bel le.
3

Dono or se sek le deshi ghee lagakar.
4

Chawal ko dho kar aadha glass pani me boild Karein jab pani shuk jaye to chini and milk add karein or slow film Par pakne de jab gadi ho jaye Chawal gal jaye to gas se otar le badam Kat kar garnishing karein. Swank ke Chawal ki kheer tayar hai.
5

Gas on karein cooker rakhein oil add karein green chilli and jeera hig dale.
6

Adrak or tamater dale fry karein.
7

Ab isme chini dale or pakayein.
8

Sare masale add karein or achchhe se mix karein.
9

Tab isme petha dale or achchhe se mix karein or cooker band karein tin siti aane par gas band karein garam masala dale hara dhaniya Kat kar garnishing karein petha tayar hai.
10

Garma gram prose Bhog lagayeinkhud bhi khilaye or sab ko khilaye.
11

Jay mata di.