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Chicken Spaghetti
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A picture of Chicken Spaghetti.

Chicken Spaghetti

Felicia Jarrett
Felicia Jarrett @feliciajarrett
Fayetteville, Arkansas

Chicken Spaghetti

Felicia Jarrett
Felicia Jarrett @feliciajarrett
Fayetteville, Arkansas
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Ingredients

30 mins
12 servings
  • 16 ozbox of velveeta cheese
  • 16 ozbox of spaghetti noodles
  • 10 ozCan of mild rotel
  • 22 3/5 ozcan of cream of chicken soup
  • 22 3/5 ozcan of cream of mushroom soup
  • 3chicken breasts
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Steps

30 mins
  1. 1

    Boil noodles and chicken in separate pans

  2. 2

    Drain noodles when finished

  3. 3

    Shred the chicken when it is finished

  4. 4

    Combine noodles, shredded chicken, cream of mushroom soup, cream of chicken soup and rotel

  5. 5

    Cut up the velveeta cheese into cubes and add to the spaghetti

  6. 6

    After everything is mixed well put it in a cake pan. It might take more than 1 pan because this recipe makes a lot!

  7. 7

    Put in the oven at 350°F until all of the velveeta is melted

  8. 8

    Enjoy!

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Felicia Jarrett
Felicia Jarrett @feliciajarrett
on July 11, 2015 22:57
Fayetteville, Arkansas

Comments (7)

currylover91
currylover91 @cook_3224863
September 24, 2020 20:52
Can i use the 10 oz cans of cream of chicken and mushroom?
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