Thai Fried Noodles (Pad Siewe)

Name: Thai Fried Noodles (Pad Siewe)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz dried rice or egg noodles; 1/2 lb Pork; 7 clove garlic; 3/4 lb Napa cabbage; 4 each eggs; 3 tbsp oyster sauce; 3 tbsp low sodium soy sauce; 1 tbsp sugar; 1 tsp ground black pepper

Fo Fa @cook_2813029

These flavorful Asian dishes, that are not expensive, easy to make, and pretty quick, I am starting to love. The first time I made this recipe, I was shocked how good it turned out. Caution, can be to salty if you do not use low sodium soy sauce. I sub 1 tablespoon water for 1 of regular soy sauce if I am out of low sodium. I also like to add 1 tablespoon of hot sauce to the sauce for a little heat, but it is not part of the original recipe.

Saved

Ingredients

45 mins

4 servings

8 ozdried rice or egg noodles
1/2 lbPork
7 clovegarlic
3/4 lbNapa cabbage
4 eacheggs
sauce
3 tbspoyster sauce
3 tbsplow sodium soy sauce
1 tbspsugar
1 tspground black pepper

Saved

Steps

45 mins

1

Put noodles in a container, cover with warm water. Let soak 30 minutes. Should feel flexible, but not soft like typical pasta.
2

Slice pork very thin. I used a pork chop, about 1 inch thick. Sliced across the thinner width, about 1/8 thick.
3

Dice garlic
4

Thinly slice cabbage, Napa or Chinese cabbage works the best, but regular green cabbage works, but takes a little longer to wilt. Try to keep slices about 1/4 inch wide.
5

Take your eggs, scramble them in a container. I like to mix about 1 tablespoon cream in with them, but the original recipe doesn't call for this.
6

Mix sauce ingredients together.
7

Heat about 4 tablespoons oil on medium high heat in a larger skillet, stir-fry or wok. I am using an 11 inch stir-fry in the pictures.
8

After oil is hot, add garlic, stir for about 30 seconds.
9

Add pork to oil, stir fry until just cooked. About 2-3 minutes depending on thickness.
10

Add drained noodles to pork. I usually just pull them out of the water with my hands, give a little shake, and put them in the pan.
11

Stir all the time, just use a folding motion. Cook about 3 minutes. The noodles should soften when ready. If they are too long, I will take a scissors to them in the pan, and shorten them a little "cut them".
12

Add sliced cabbage, keep stirring until wilted. Reduce heat to medium.
13

Give sauce one last stir, add to pan. Keep stirring until well mixed, about 2 minutes.
14

Remove noodle mixture from pan
15

Add 2 tablespoons oil to pan. Give eggs one last stir, add to pan.
16

Stir eggs until hallway cooked.
17

Add noodle mixture back to eggs, stir eggs through.
18

Serve, diced green onions make a good garnish

Saved

Cooksnaps

Saved

Fo Fa @cook_2813029

on July 12, 2015 02:37

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.