KC Masterpiece Bbq Sauce

Name: KC Masterpiece Bbq Sauce
Total time: 3600 s
Cuisine: American
Ingredients: 2 cup water; 3/4 cup light corn syrup; 1/2 cup tomato paste; 1/2 cup vinegar; 3 tbsp brown sugar; 3 tbsp molasses; 1 tsp liquid smoke (hickory flavoured); 1/2 tsp salt; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp ground black pepper

aldo @cook_3041999

Australia

This is a copycat recipe from Todd Wilbur's recipes. It uses many of the ingredients I have used in previous sauces, yet still has a unique taste. With this method you are essentially making the ketchup from scratch and bbq flavouring it. Enjoy

Saved

Ingredients

1 hour

2 cupwater
3/4 cuplight corn syrup
1/2 cuptomato paste
1/2 cupvinegar
3 tbspbrown sugar
3 tbspmolasses
1 tspliquid smoke (hickory flavoured)
1/2 tspsalt
1/4 tsponion powder
1/4 tspgarlic powder
1/4 tsppaprika
1/4 tspground black pepper

Saved

Steps

1 hour

1

Collect all the ingredients and prepare for action
2

Combine all ingredients in a medium saucepan and whisk until smooth
3

Bring mixture to a boil, then turn down to a simmer
4

Simmer for about an hour, or until sauce thickens. This can take a while, you will need keep an eye on it and scrape down edges occasionally. Be patient it's worth the wait.
5

Seal in a bottle or jar, refrigerate. It'll last for a couple of weeks in the fridge. But you don't make this stuff to store away.