Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..

So I came up with this & it was amazeballs! Filled me right up then I hit the gym. Filled me up for 4 hrs which is good for me. Also, got to use some herbs up I rarely use..
Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..
So I came up with this & it was amazeballs! Filled me right up then I hit the gym. Filled me up for 4 hrs which is good for me. Also, got to use some herbs up I rarely use..
Steps
- 1
Heat the oil in a wok or pan & brown the following together. then set aside to cool
- 2
In a jug measure the passatta add the cherry tomatoes & dash black pepper & thyme and set aside.
- 3
Grease dish with olive oil 1 cal
- 4
Put oven on 180° get the mince mix & add beaten egg & mix in. Don't worry if looks awful..then stuff the mix into the tesco cannelloni pasta tubes.
- 5
Layer the shells In the dish the pour on the tomato mix.
- 6
Make cheese sauce or own sauce if not counting calories then pour this on the top of the tomato sauce. Cut small the Aldi everyday essentials light mozzerella and add to the top of cheese sauce. Lid the dish or use Tin foil pop in the oven for 20-30 minutes, then take lid or foil off & cook for further 20 minutes until pasta is cooked & the top is golden.
- 7
Enjoy..
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