Fluffy olive pie

Name: Fluffy olive pie
Cuisine: British
Ingredients: 500 gr all purpose flour; 500 gr country style flour; 2 packets dry yeast (18 gr); 1 pinch salt; 1 tsp sugar; 1 little dry spearmint; 200 ml olive oil; 500 ml tepid water; 450 gr olives, cut (without their pits); 1 bunch fresh cilantro, finely chopped; 4 spring onions, finely chopped

Cookpad Greece @cook_8238176

Greece

If you can't find fresh cilantro use any other herb that you like for the olive pie (eliopita).

Recipe by Phoebe

If you can't find fresh cilantro use any other herb that you like for the olive pie (eliopita).

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

If you can't find fresh cilantro use any other herb that you like for the olive pie (eliopita).

Recipe by Phoebe

If you can't find fresh cilantro use any other herb that you like for the olive pie (eliopita).

Recipe by Phoebe

Saved

Ingredients

500 grall purpose flour
500 grcountry style flour
2 packetsdry yeast (18 gr)
1 pinchsalt
1 tspsugar
1little dry spearmint
200 mlolive oil
500 mltepid water
450 grolives, cut (without their pits)
1 bunchfresh cilantro, finely chopped
4spring onions, finely chopped

Saved

Steps

1

Using a large bowl mix the flour with the yeast, the salt the sugar and the spearmint.
2

Add the oil and rub the mixture with your hands so that it absorbs the oil. Add the water and knead. Your dough will be very fluffy. Cover it and set aside to rise at a warm place for an hour.
3

Place the olives cilantro, spring onions and olive oil in a bowl and mix.
4

When the one hour is past add the olives with the cilantro and the spring onions to the dough and knead so that all the ingredients are fully incorporated.
5

Bake in a 33 cm baking tray in a preheated oven at 180°C for about 40-45 minutes.