Grilled Pork Vietnamese style

Name: Grilled Pork Vietnamese style
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb pork, chops, steaks, butt cut in thin sections, thin is good for this one; 3 tbsp fish sauce; 3 tbsp brown sugar; 1/2 tbsp vegetable oil; 1 tsp acid (lime juice, lemon juice, vinegar); 1 tbsp diced lemon grass (optional); 2 tbsp diced onion or shallot; 3 clove garlic, diced; 1 each large green onion, sliced; 1 tbsp hot sauce (optional)

Fo Fa @cook_2813029

I like the slightly lighter taste of this style over the heavier flavors of some others. This is pretty easy, and eaten plain, with rice, or awesome in lettuce wraps. So versatile. If you use it a different way, let us know, we might want to try it also.

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Ingredients

10 mins

4 servings

1 1/2 lbpork, chops, steaks, butt cut in thin sections, thin is good for this one
marinade
3 tbspfish sauce
3 tbspbrown sugar
1/2 tbspvegetable oil
1 tspacid (lime juice, lemon juice, vinegar)
1 tbspdiced lemon grass (optional)
2 tbspdiced onion or shallot
3 clovegarlic, diced
1 eachlarge green onion, sliced
1 tbsphot sauce (optional)

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Steps

10 mins

1

Mix all marinade ingredients together
2

Marinate pork for at least 30 minutes, overnight is better
3

Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it.
4

Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome

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Fo Fa @cook_2813029

on April 08, 2015 00:40

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.