Grilled Cheese with Fried Egg and Salsa

Name: Grilled Cheese with Fried Egg and Salsa
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice bread (used whole wheat); 1 each egg; 2 tsp butter; 2 tbsp grated parmesan cheese; 4 tbsp brie cheese; 1 tbsp salsa; ground black pepper; garlic powder

Ally @cook_3050267

Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!

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Ingredients

10 mins

1 serving

2 slicebread (used whole wheat)
1each egg
2 tspbutter
2 tbspgrated parmesan cheese
4 tbspbrie cheese
1 tbspsalsa
ground black pepper
garlic powder

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Steps

10 mins

1

Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
2

On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
3

Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
4

Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
5

On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
6

Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
7

Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.