A picture of Balsamic Chicken & Veggies.

Balsamic Chicken & Veggies

Lindsey Bunnell
Lindsey Bunnell @cook_3551765
Edit recipe
See report
Share
Share

Ingredients

  1. 1 lbchicken breast tenders, cubes
  2. 1/4 cuplite balsamic dressing
  3. 3 tbspbalsamic vinegar
  4. 1 tbsphoney
  5. 2 tbspolive oil
  6. 1/2 tbspcrushed red pepper
  7. 2 cupasparagus, trimmed and cut into about 2 inch pieces
  8. 1 1/2 cupshredded carrots
  9. 1/2 largered pepper, diced (optional)

Cooking Instructions

  1. 1

    Sauce: In a medium bowl, stir together vinegar, honey, dressing, and red pepper. Set aside.

  2. 2

    Chicken: In a large skillet, heat oil over medium heat, add chicken, cover and let simmer. Flip chicken after about 5 minutes, cover, and let simmer 5 more minutes.

  3. 3

    Pour sauce over chicken and stir. Then, add asparagus, carrots, and red pepper to the skillet. Turn heat to low, cover, and let simmer until the veggies are cooked.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Lindsey Bunnell
Lindsey Bunnell @cook_3551765
on

Comments

Similar Recipes