I use my homemade teriyaki sauce for this & my chicken

Work at a shelter and they love this dish

For when you need a fast meal!If you dont have mirin you can substitute it with a mix of white wine and sugar.

These shrimp are succulent and delicious... can be served for lunch or dinner

Buri (amberjack) teriyaki is standard, but salmon teriyaki is delicious too, so I gave it a refreshing twist by adding lemon juice.This yields a generous amount of lemon teriyaki sauce, but I recommend this amount since you can mix it with the salad, too. Adjust the amount of honey to taste. Sugar is OK, too. You can use soy milk or normal milk instead of yogurt. Recipe by Renbasu

This is a play off of a different recipe that I have, for Baked Hawaiin Teriyaki Chicken. The sauce is basically the same, but with a couple additions. The chicken isn't breaded in this recipe and is cooked entirely on the stovetop. So basically just me wanting the flavors but being too lazy to make my other recipe. This version was very tasty and speedy. I served it with Jasmine rice and steamed broccoli, with some extra sauce drizzled over everything. Sauce inspired by my original recipe, which was adapted from lifeinthelofthouse.com

I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.Make sure not to over-boil the shrimp. Recipe by Keyua

This is a standard dish in my house.The dish in the top picture was made with silken atsuage.Microwaving it in Step 1 saves a lot of time.Cook on both sides in Step 2.You can add leek or bonito flakes in Step 4 too. Recipe by Yuuyuu0221

This is Gordon Ramsay's teriyaki salmon recipe, with a few customizations. Most notably, I added orange juice to the sauce to give it a very slight citrusy tang. It's by no means in-your-face with orange flavour, but it's there lingering in the background and I found it very pleasant. I also added pepper flakes, for a little bit of heat. And sesame oil, for toastiness. And finally, I didn't bother marinating the skin-side of the fish because I peeled it off before serving. It may just be personal preference, but I don't find flabby fish skin very appetizing, even when glazed with an otherwise delicious teriyaki sauce.

#sweet and #savory dish that i make at home